How to Make the Best Southern Style Shrimp and Grits for National Country Cooking Month with Sarge’s

Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It is a simple yet flavorful combination of two ingredients that are staples in Southern cuisine. The dish typically consists of creamy grits topped with succulent shrimp that have been cooked in a flavorful sauce.

Grits are a type of porridge made from ground corn that is boiled with water or milk until it becomes a smooth and creamy texture. They are a staple in Southern cuisine and are often served as a breakfast dish. Shrimp, on the other hand, is a type of seafood that is abundant in the coastal regions of the South.

The origins of shrimp and grits are unclear, but it is believed to have originated in the Lowcountry region of South Carolina and Georgia. The dish was originally a breakfast dish for fishermen, but it has since become a popular dish for any time of day. Shrimp and grits can be found on menus across the South, and each chef puts their own spin on the classic dish. Some add bacon or sausage to the grits for extra flavor, while others add spice to the shrimp for a bit of a kick. 

Chef Julius West’s is a North Carolina chef with a passion for food, a passion that began during his childhood while traveling with his Air Sergeant dad across the U.S. During this time, he spent hours in the kitchen with his mom, who taught him the importance of preparing traditional, homestyle dishes with care and respect. In 2012, Julius opened a food truck and his shrimp & grits quickly became a fan favorite. Now, he has decided to bottle this regional favorite so that everyone can enjoy it at home.

Delicious and heart, shrimp and grits is a dish that’s perfect for any occasion. With Sarge’s Shrimp & Grits Sauce and yellow grits, it’s never been easier to make. To start, bring three cups of water to a boil and add one cup of heavy cream. Whisk in one cup of Sarge’s grits, add a half stick of butter, and salt to taste. Reduce heat to a low simmer and cook for fifteen minutes, or longer for creamier grits, adding more water as needed.

For the shrimp sauce, simply add Sarge’s Shrimp & Grits Sauce to a saucepan and heat until warm. Add your choice of shrimp and cook until pink and tender. Serve the shrimp and sauce over a bed of hot grits for a delicious and hearty meal.

To take your shrimp and grits to the next level, add your favorite type of sausage and pair with collard greens or cornbread. With Sarge’s products, you can enjoy authentic Southern flavors in the comfort of your own home. One 12 oz jar of Sarge’s Shrimp & Grits Sauce serves six or more, making it the perfect dish for a family dinner or gathering with friends.

Celebrate June’s National Country Cooking Month by cooking up the best Southern style shrimp and grits using Sarge’s Shrimp & Grits Sauce, yellow grits, and spice blend. With its savory and aromatic blend of spices, Sarge’s Shrimp & Grits Sauce is the perfect addition to any seafood dish, while Sarge’s yellow grits offer a creamy texture and robust flavor that’s sure to satisfy. Shrimp and grits is a delicious and comforting dish that is a true Southern classic. Try this easy recipe for a hearty and delicious meal that’s perfect for any occasion.